But if not, making it from scratch is very easy.Īll you need is a pound of ground beef, garlic, crushed tomatoes or passata and a couple of herbs like basil and oregano. I usually make a big batch and freeze half of it. It’s much quicker if you happen to have leftover Bolognese sauce like I did. You would have to start with the meat sauce.
An absolute heaven on earth if you ask me. On the surface this macaroni and cheese looks quite ordinary but everything changes as soon as you plunge a large spoon into it.Ī big scoop of this creamy baked mac will reveal a bottom layer of rich bolognese sauce. Imagine the creamiest lasagna you’ve ever tasted and you will be only half way there. What is baked mac and cheese with Italian sauce like? It’s absolutely magnificent! And how could it not be when two most loved dishes come together as one! That’s how baked mac and cheese with an Italian twist was born. What’s not to love?! It’s absolutely perfect as it is.Īs great as macaroni and cheese might be, once in a while I get bored and I am drawn to experiment. There are not too many people out there who don’t see mac and cheese as the epitome of comfort food. If you love Italian food, why not check out our Slow Cooker Bolognese Sauce? Amazing flavours without the fuss! In this delicious spin on the classic baked Mac and Cheese we are combining creamy macaroni and cheese with rich Italian Bolognese meat sauce! It’s comfort food taken to the next level!
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